When keeping up your nutrition during pregnancy with high-protein foods like meat, poultry, and eggs, it is important to avoid bacterial food poisoning by making sure these items are fully cooked. Pregnancy brings an increased risk of a more severe reaction to food poisoning. In rare cases, it may affect the baby too.
Boost your pregnancy nutrition with a handful of nutritionally dense and delicious almonds. Besides being a good source of fiber, almonds add potassium, calcium and iron to your daily intake. They make a wonderful snack without adding empty calories to your diet and they help satisfy your appetite between meals.